Wines Unspecified Georg Mosbacher - Pechstein GG - 2020

Viniou Reviews

The 2020 Georg Mosbacher Cuvée Pechstein GG is a prestigious dry white wine from the renowned Pfalz region in Germany. Crafted primarily from the Riesling grape—a varietal that finds one of its greatest expressions on this terroir—the wine hails from the esteemed Pechstein vineyard. The "GG" stands for "Grosses Gewächs," a designation reserved for the finest dry wines from the best vineyard sites in Germany, suggesting meticulous selection of grapes and precise vinification. The 2020 vintage benefited from excellent weather, producing wines with both depth and clarity. Fermentation typically occurs in stainless steel or large oak casks, allowing the wine to preserve its vibrant fruit and characteristic minerality while gaining textural complexity.

Pfalz is a historic wine-producing region in southwestern Germany, bounded by forested hills and crossed by the ancient Roman Wine Road. The region enjoys a mild, almost Mediterranean climate, with plenty of sunshine and protection from cold winds thanks to the Haardt mountains. Soils in Pechstein are famously rich in basalt, giving iconic minerality and a distinctive smoky edge to the wines produced here. The area’s vinous history stretches back centuries, and its reputation for high-quality Riesling is recognised the world over.

For food pairings, the taut structure and bright acidity of this wine make it a natural companion for seafood, including grilled turbot, scallops, or sushi. The mineral backbone pairs beautifully with subtly flavoured white meats such as poached chicken, and it also shines alongside Pfalz regional dishes like Saumagen (stuffed pork belly) or Zwiebelkuchen (onion tart). Its complexity and vibrancy make it an excellent contrast for soft cheeses with a creamy texture.

For optimal enjoyment, serve the 2020 Georg Mosbacher Cuvée Pechstein GG well-chilled, ideally between 9-11°C. This will accentuate the wine's crispness and highlight its layers of fruit and minerality. Decanting for 30 minutes can help open up its aromatic profile if consumed young.