Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2013 |
Country | Germany |
Region | Palatinate |
Appellation | Unspecified |
Estate | Winzerhof Dagmar Doll |
Alcohol by volume | 12,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
---|
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Youth
2013 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2024
|
Decline
2025 - 2027+
|
The Winzerhof Dagmar Doll 2013 white wine from the Pfalz region of Germany is an intriguing sensory experience. Although the blend and specific appellation are not specified, this wine hails from a region renowned for its excellent Riesling and Weissburgunder (Pinot Blanc) varieties. The 2013 vintage benefits from a climate that typically offers warm summers and a long growing season, allowing the grapes to reach optimal ripeness. The Pfalz's varied soils—comprising sandstone, limestone, and loess—further contribute complex mineral nuances to the wine. Winzerhof Dagmar Doll, a respected estate, leverages traditional vinification methods, nurturing a profound connection between the vine, terroir, and craftsmanship. This winery's commitment to quality and heritage adds a unique dimension to its offerings.
For food pairing, this crisp Pfalz white wine shines when paired with light seafood dishes, such as grilled white fish with lemon and herbs, or fresh oysters. Its vibrant acidity also complements creamy cheese such as goat cheese or a regional specialty like Münchener Weißwurst. For a more adventurous pairing, consider Asian cuisine; sushi or sashimi highlight the wine's elegance and minerality beautifully.
When tasting this wine, serve it chilled at around 10-12°C to preserve its delicate aromas and flavors. Consider decanting it briefly, about 15 minutes, to allow its subtler notes to unfold. Begin by observing its clarity and color, which can offer hints about its age and quality. On the nose, look for floral and mineral notes, perhaps with a touch of stone fruit. As you taste, allow the wine to roll gently across your palate, appreciating its balance and the interplay of acidity and fruit that characterizes excellent German whites from the Pfalz.
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