| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Classification | Grand Cru |
| Estate | Georg Mosbacher |
| Cuvée | Ungeheuer GG |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £38.64 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Georg Mosbacher’s 2018 Cuvée Ungeheuer GG stands as a distinguished example of dry white wine from the Pfalz region, carrying the prestigious Grosses Gewächs (Grand Cru) classification. While specific varietals are not detailed, it is highly likely that Riesling plays the leading role, as is customary for top-quality whites labelled “GG” from Pfalz. The wine is crafted from the renowned Ungeheuer vineyard, a site celebrated for its optimum exposure and mineral-laden soils, often resulting in wines of remarkable depth, structure, and precise acidity. 2018 was a notably warm and generous vintage in Germany, which typically yields whites with vibrant fruit character, balancing ripeness and freshness.
The Pfalz region, stretching along the Haardt mountains, benefits from one of Germany’s mildest, sunniest climates. Its terroir is diverse, with loess, limestone, sandstone and volcanic elements lending a clear mineral imprint to the best wines. Pfalz has a rich winemaking heritage dating back to Roman times and has gained modern acclaim for its outstanding dry Rieslings and dynamic, food-friendly whites, owing to meticulous vineyard practices and innovative cellaring approaches.
The style of Georg Mosbacher’s Grand Cru dry white will likely show intense stone fruit, citrus and perhaps subtle herbal or floral notes, underscored by a firm backbone and elegant minerality. Such a wine pairs beautifully with lightly spiced Asian cuisine, seafood such as grilled scallops or seared turbot, or regional Pfalz classics like Saumagen (stuffed pork belly) and Zwiebelkuchen (onion tart). Its vibrancy also makes it a wonderful match with goat’s cheese or lightly dressed salads.
For optimal enjoyment, serve this wine at a cool 10-12°C and consider decanting it young to allow its complex aromatics and structure to unfold, offering a true sense of Pfalz terroir in your glass.
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