Wine Profile

Drapeau Germany
Wines Blanc sec Riesling trocken Anselmann 2023 Germany Palatinate
Palatinate - Palatinate
Anselmann
Riesling trocken
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country Germany
Region Palatinate
Appellation Palatinate
Estate Anselmann
Cuvée Riesling trocken
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.14

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Aging Stages

Youth
2024 - 2024
Maturity
2025 - 2027
Peak
2028 - 2030
Decline
2031 - 2033+

Grape Varieties

Grape variety Percentage
Riesling 100 %

Viniou Reviews

The 2023 Anselmann Riesling trocken presents a classic expression of dry white wine from the heart of the Pfalz region, Germany. While Riesling is celebrated for its versatility, in its trocken (dry) style from Pfalz, it often reveals a refreshing and vibrant character. The relatively cool 2023 vintage in the region has likely encouraged aromatic intensity and lively acidity, promising a youthful, invigorating wine. On the nose, you might expect fresh citrus, green apple, and white peach, underscored by subtle mineral and floral hints. The palate should be crisp, focused, and clean, with an energising finish that highlights both the grape’s purity and the advantages of the Pfalz terroir.

Pfalz is one of Germany’s most prominent wine regions, stretching along the Haardt Mountains and benefiting from a warm, sunny yet temperate climate. This unique setup allows grapes to ripen fully, yielding wines with generous fruit and hallmark acidity. The soils vary from sandstone to loess and chalk, each lending nuance and structure to the local wines. Pfalz has a rich winemaking tradition, and its Rieslings are prized for their balance, approachability, and food-friendliness.

A dry Riesling such as this pairs beautifully with a wide variety of dishes. Classic accompaniments include grilled white fish, assorted shellfish, or poultry with lemon and herbs, as well as regional specialties like Pfälzer Saumagen (stuffed pork stomach) or roasted pork with root vegetables. Vegetarian options such as asparagus with hollandaise or vibrant salads with citrus vinaigrette also work splendidly, as the wine’s freshness highlights delicate flavours without overpowering them.

For optimal enjoyment, serve the wine well-chilled, ideally between 8-10°C. This temperature respects its lively acidity and bright aromatics, ensuring a refreshing and expressive tasting experience, whether enjoyed as an aperitif or alongside a meal. This wine is ready to drink now, but could gracefully hold for a year or two if you prefer a softer, more rounded profile.

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