| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Estate | Von Buhl |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.52 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The 2021 Von Buhl Riesling from the Pfalz region is a quintessential representation of modern dry German white wines. Crafted exclusively from the Riesling grape, this wine is celebrated for its clarity, vibrancy, and precision. The 2021 vintage in Pfalz was marked by a cool spring and a relatively warm, extended summer, allowing for slow, even ripening. This is reflected in the wine’s pure aromatics and lively acidity. Vinification typically involves a combination of stainless steel and large, neutral oak casks, preserving delicate fruit character while adding subtle structure and depth. The result is a crisp, mineral-driven wine with notes of citrus blossom, green apple and white peach, underpinned by a stony salinity and racy yet balanced acidity.
Pfalz, located in southwestern Germany along the Haardt mountain range, boasts an exceptionally favourable climate for viticulture. It is one of Germany’s warmest and sunniest winegrowing areas, often compared to Alsace just across the border. Soils are incredibly diverse, ranging from sandstone and limestone to loess and clay, imparting complexity and minerality to the wines. Historically, Pfalz was influenced by both German and French winemaking traditions, which is evident in its style—combining ripeness and finesse. The region has seen a renaissance in recent decades, particularly for dry Rieslings, and houses some of the most progressive estates in Germany, Von Buhl among them.
When considering food pairings, the crisp acidity and mineral backbone of this dry Riesling make it tremendously versatile at the table. It pairs beautifully with local Pfalz dishes such as Saumagen (stuffed pork stomach), but also complements a wide range of seafood—think oysters, grilled fish, and ceviche. Thai and Vietnamese cuisine, with its balance of spice, sweetness and acidity, also finds a harmonious partner in this wine. Goat cheese, asparagus, and fresh salads will be equally enhanced.
For optimal enjoyment, serve this Von Buhl Riesling well-chilled, ideally between 8-10°C. Allow the wine a brief moment to breathe once poured; this will help reveal its aromatic freshness and subtle mineral nuances. The wine’s youth makes it very enjoyable now, though it also possesses the structure to age gracefully for several years in your cellar.
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