Wines Palatinate Weingut Reichsrat von Buhl - Kieselberg - 2017

Viniou Reviews

Weingut Reichsrat von Buhl’s 2017 Cuvée Kieselberg is a distinguished white wine from the Pfalz region in Germany, crafted by one of the country’s most esteemed estates. This cuvée is sourced from the Kieselberg vineyard, which is renowned for its distinctive terroir. The blend—though proprietary—typically centres on noble grape varieties common to the area, such as Riesling, possibly complemented by Weissburgunder (Pinot Blanc) or other local white varieties. The 2017 vintage benefited from a combination of warm summer days and cool nights, allowing for optimal ripening and retention of vibrant acidity. Traditional vinification techniques paired with estate-driven precision ensure a wine both expressive and authentic, likely matured in stainless steel to preserve purity and freshness.

The Pfalz region, located in southwestern Germany, is one of the country’s warmest and sunniest wine areas. The climate is temperate continental with notable Mediterranean influences, resulting in ripe fruit characters and a generous style of white wines. The soils in Kieselberg are marked by gravelly, mineral-rich layers which contribute to the wine’s structure and pronounced minerality. The region boasts a rich viticultural history dating back to Roman times and enjoys a reputation for producing some of Germany’s finest dry whites, especially those with elegance and ageing potential.

For wine and food pairing, the Cuvée Kieselberg’s invigorating acidity and layered texture make it ideal with refined dishes. Opt for seafood, such as grilled sea bass or ceviche, and light poultry recipes accompanied by seasonal vegetables. The wine’s subtle aromatic complexity will also complement regional specialties like Pfälzer Saumagen (stuffed pork stomach) or a delicate asparagus salad, especially during the local season.

To best appreciate this wine’s freshness and aromatic finesse, serve it chilled at 8-10°C. A medium-sized white wine glass will facilitate the release of its vibrant bouquet. Allow the wine a brief time in the glass to reveal its evolving character, and consider cellaring a bottle or two for further development, as this cuvée promises excellent ageing potential.