Wines Palatinate Weingut Metzger - Metzger Tempranillo - 2017

Viniou Reviews

Weingut Metzger's 2017 Tempranillo Cuvée from Pfalz is a distinctive expression uncommon in Germany, most notable for its flagship grape usually associated with Spain. This dry red wine, crafted from 100% Tempranillo, manifests the meticulous approach of Metzger winery in adapting international varietals to German terroir. The 2017 vintage reflects both a balanced year and the increasingly warm seasons in southern Germany, allowing fuller ripening of late-maturing grapes like Tempranillo. Expect a wine with a deep ruby hue, layered aromas of ripe dark berries, plum, and subtle hints of sweet spice and tobacco, possibly tempered by oak maturation. On the palate, one often finds rounded tannins and a fresh acidity, giving structure and prolonging the finish.

Pfalz, situated in southwestern Germany, is a region renowned for its generous sunshine—second only to Baden in warmth and light. The soils here are remarkably diverse, including sandstone, loess, clay, and even limestone, providing a rich matrix for viticulture. Historically, Pfalz was better known for its Riesling and Pinot varieties, but in recent decades, pioneering winemakers like those at Weingut Metzger have introduced and mastered alternative grapes, taking advantage of the region's favourable mesoclimate and adaptable soils. This innovation echoes Pfalz’s tradition of openness and progress within German winemaking.

This Tempranillo, with its supple tannins and medium to full body, pairs exceptionally well with hearty dishes. Consider grilled lamb cutlets seasoned with rosemary and thyme, or a rustic beef stew with root vegetables. German classics such as Rinderroulade, as well as Spanish-inspired fare like chorizo and roasted peppers, will also highlight the wine’s fruit and spice notes. A cheese selection featuring Manchego or aged Gouda can make for an elegant accompaniment.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for about 30 minutes will help the bouquet to unfurl and soften the tannic structure, revealing its full aromatic complexity. Enjoy within the next five years to savour the freshness of fruit and the evolving secondary notes.