| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Estate | Knipser |
| Cuvée | Mandelpfad Riesling GG |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.44 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Knipser Cuvée Mandelpfad Riesling Grosses Gewächs 2019 is an exemplary dry white wine that showcases the purity and complexity associated with the renowned Rieslings of the Pfalz region. Made exclusively from hand-harvested Riesling grapes sourced from the celebrated Mandelpfad vineyard, this Grosses Gewächs (GG) denotes a top-tier, single-vineyard dry wine, produced under strict quality controls. The 2019 vintage benefited from a warm yet balanced growing season, contributing to a ripeness of fruit while retaining the hallmark acidity and mineral structure. The wine undergoes traditional vinification, often with spontaneous fermentation and extended lees contact, contributing depth, precision, and a fine, persistent finish.
Pfalz, located in southwestern Germany, enjoys a sunnier and drier climate compared to many other German wine regions, giving rise to more powerful and fruit-driven Rieslings. The soils around Mandelpfad are predominantly loess and limestone, imparting a signature minerality and great ageing potential. With viticulture in Pfalz tracing back to Roman times, the region has evolved into a modern haven for winemakers who expertly balance tradition with innovation. Knipser is a recognised name in Pfalz, respected for its meticulous vineyard management and expressive terroir-driven wines.
This vibrant Riesling pairs exceptionally well with a broad range of cuisine. Its zesty acidity and saline minerality make it a superb match for seafood such as grilled prawns, scallops, or a classic ceviche. Traditional regional dishes such as saumagen, a Pfalz-style stuffed pork dish, or even Asian-inspired fare like lightly spiced sushi or Thai salads accentuate the wine’s freshness and layered citrus and stone fruit notes. For vegetarian options, try it with asparagus, Riesling’s classic seasonal partner, or a goat cheese tart.
Serve this wine well-chilled, ideally between 8-10°C, to highlight its lively aromas and precision. Decanting is optional, but a few minutes in the glass will help reveal its full aromatic complexity. This Riesling can be enjoyed now for its youthful verve, but it also promises rewarding evolution over the next decade or more.
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