Wines Unspecified Weinhaus Dorwagen - Beerenauslese - 2018

Viniou Reviews

Weinhaus Dorwagen’s 2018 Cuvée Beerenauslese is a luscious German dessert wine, crafted from a blend of local white grape varieties carefully selected for their ability to develop noble rot, or botrytis. This highly prized style, termed Beerenauslese, involves late harvesting of individually hand-picked berries, shrivelled by botrytis to concentrate sugars and flavours, yielding a wine of both richesse and vibrant acidity. The 2018 vintage enjoyed a warm season, allowing for optimal ripening. The vinification process is gentle, extracting the intensely sweet, aromatic juice, which is then fermented slowly to preserve delicate floral aromas and the wine’s natural freshness. Expect a golden hue, aromas of dried apricots, honey, citrus peel, and hints of exotic spice. In the mouth, it delivers a rich, silky palate harmoniously lifted by crisp acidity—a hallmark feature of fine German sweet wines.

The Nahe region, although less celebrated than some neighbours, is a source of outstanding wines thanks to its varied soils and mild climate. Vineyards here benefit from diverse geological formations—sandstone, slate, volcanic rock—which add complexity and minerality to the wines, especially whites of both dry and sweet styles. The region enjoys gentle slopes and the moderating influence of the Nahe River, making it ideal for cultivating aromatic grape varieties. With winemaking traditions dating back to Roman times and a reputation for both quality and innovation, the Nahe produces some of Germany’s most intriguing sweet wines.

When it comes to food pairing, the intense sweetness and acidity of a Beerenauslese make it exceptionally versatile. It shines alongside blue cheeses such as Roquefort or Stilton, enhancing their salty tang, and pairs beautifully with fruit-based desserts like tarte tatin or poached apricots. For a local touch, serve alongside traditional German baked apple or a citrus-infused cheesecake. It also makes a delightful companion for foie gras, cutting through the richness with its vivacious zest.

For optimal enjoyment, serve this wine chilled but not icy, ideally between 8-10°C. This temperature best highlights its vibrant fruit, balancing sweetness with refreshing acidity and a lingering, elegant finish. Decanting is unnecessary; simply open before serving to allow its enchanting bouquet to blossom in the glass.