| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Germany |
| Region | Nahe |
| Appellation | Unspecified |
| Estate | Schäfer-Fröhlich |
| Cuvée | Schiefergestein |
| Current phase |
Maturity
|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Schäfer-Fröhlich Cuvée Schiefergestein 2021 is a dry white wine from the Nahe region in Germany, a celebrated area for producing some of the country’s finest white wines. Crafted by the renowned Schäfer-Fröhlich estate, this cuvée draws from vineyards rooted in slate-rich soils ("Schiefergestein"), which impart a signature minerality to the wine. The 2021 vintage is distinguished by its precision and freshness, the result of a cooler year that preserved high natural acidity, enhancing the wine’s vibrancy. The grape blend is not specified, but given Schäfer-Fröhlich’s focus, Riesling likely takes centre stage, possibly with hints of Weissburgunder or Silvaner. The grapes are harvested by hand and vinified with careful temperature control to maintain the purity of fruit and expression of terroir, with ageing on lees to add complexity and depth.
The Nahe region boasts a fascinating wine heritage, nestled between the Mosel and the Rheinhessen. The climate here is temperate, with warm days and cool nights that contribute to the full aromatic development and crisp structure of the wines. Soils are highly diverse, but the hallmark of Schäfer-Fröhlich’s vineyards is the prevalence of slate, which channels a steely minerality into the bottle. The Nahe has a storied history, with winemaking traditions dating back to Roman times, and today it is celebrated for the delicacy and clarity of its white wines.
This wine’s energetic acidity and mineral backbone lend it to a wide variety of pairings. Classic options include fresh shellfish such as oysters or langoustines, sushi or sashimi, and lightly grilled river fish with a squeeze of lemon. For a regional touch, try it with a plate of Flammkuchen—an Alsatian-German thin crust tart topped with crème fraîche and onions—or potatoes with herbed quark. Goat’s cheese and vibrant vegetable salads featuring apple or fennel also work beautifully.
For optimal appreciation, serve this wine chilled at 8-10°C. Enjoy it in a tulip-shaped glass to enhance its aromatic expression and savour its minerality and finesse. The wine will continue to develop for several years should you choose to cellar it.
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