| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2008 |
| Country | Germany |
| Region | Nahe |
| Appellation | Bingen |
| Estate | Noble House |
| Cuvée | Eiswein |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £32.76 |
|---|
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|
Youth
2008 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2027
|
Decline
2028 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Noble House Cuvée Eiswein 2008 from Bingen in the Nahe region is a refined example of Germany’s celebrated noble sweet wines. As an Eiswein—a style uniquely tied to the climatic conditions of German winters—this wine is produced from grapes that are harvested and pressed while frozen on the vine. The “Cuvée” aspect suggests a harmonious blend, likely of regionally typical white varieties, although the exact grapes may vary. Generally, Nahe Eisweins are noted for their crystalline purity, balancing intense natural sweetness with vivid acidity. This 2008 vintage benefits from excellent ripening conditions, allowing for concentrated flavours of stone fruits, citrus zest, and honey, often accompanied by subtle floral and mineral nuances.
The Nahe is an intriguing viticultural area, nestled between the Mosel and Rhine rivers. Its landscape is marked by a complex tapestry of volcanic, slate, and quartzite soils, imparting a distinctive minerality and finesse to the wines. The region’s temperate climate, though cooler than neighbouring Rheingau or Pfalz, provides ideal conditions for producing vibrant, aromatic whites, not least its acclaimed sweet wines. Bingen, at the confluence of the Nahe and Rhine, is historically significant and contributes to the region’s diverse microclimates. The tradition of Eiswein production here speaks to both the skill of local winemakers and the unique environmental conditions that allow such wines to be made only in exceptional years.
Pairing this Eiswein, its intensity and equilibrium make it a natural companion to rich desserts: try it with orchard fruit tarts, lemon posset, or locally inspired Apfelstrudel. Alternatively, serve alongside strong blue cheeses or foie gras for a classic sweet-and-savoury contrast. This wine’s acidity makes it refreshing even with opulent dishes.
For optimal enjoyment, serve well-chilled at 7-9°C. Let it warm gently in the glass to reveal its full aromatic complexity. Decanting is not necessary; simply pour and savour its remarkable balance of sweetness and freshness.
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