| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Germany |
| Region | Nahe |
| Appellation | Nahe |
| Estate | Tesch |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.18 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
You have selected a bottle from Tesch, a renowned estate in the Nahe region of Germany, from the 2022 vintage. As a dry white wine from this area, it is highly probable that it showcases the Nahe’s classic bright, mineral-driven style, which is often associated with Riesling, the flagship grape of the region. However, without explicit confirmation, it’s best to focus on the style rather than the specific grape variety. The 2022 vintage in the Nahe was generally favourable, producing wines noted for their freshness, expressive fruit, and vibrant acidity. Tesch is known for its minimalist approach in the cellar, often highlighting the purity of fruit and terroir influence without the mask of excessive oak or intervention.
The Nahe is one of Germany’s most exciting wine regions, thanks to its mosaic of soils, ranging from volcanic rock to slate and loess. This diversity allows for a remarkable spectrum of wine styles, yet they commonly exhibit a distinct minerality and clarity, reflecting the unique terroir. The region enjoys a relatively mild climate, sheltered by the Hunsrück hills, which helps grapes ripen slowly, thus preserving acidity while allowing for complex flavour development. Nahe’s wine tradition dates back centuries, and in recent decades it has gained international acclaim for its precision-crafted, elegant whites.
For food pairings, this dry Nahe white’s zesty acidity and pronounced minerality make it an ideal partner for seafood, particularly grilled river fish or sashimi. It also pairs beautifully with light poultry dishes, asparagus risotto, or a classic German dish such as schnitzel with lemon. If you want to explore something regional, try serving it alongside Flammkuchen—an Alsatian-style tarte flambée with crème fraîche, onions and bacon—which complements the elevated freshness of the wine.
For optimal enjoyment, serve this white wine well-chilled, ideally at 8–10°C. This temperature will allow its vivacious aromas and the lively interplay of fruit and acidity to shine, making for a thoroughly refreshing experience.
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