| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Germany |
| Region | Nahe |
| Appellation | Nahe |
| Estate | Dönnhoff |
| Cuvée | Hermannshöhle GG |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £54.60 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Dönnhoff Cuvée Hermannshöhle GG 2022 is an exemplary dry white wine originating from the esteemed Nahe region in Germany. As a Grosses Gewächs (GG), it hails from the Grand Cru-classified Hermannshöhle vineyard, one of the crown jewels of Nahe. While the precise blend isn’t explicitly stated, it is likely in the style of premium Nahe whites—typically refined, mineral-driven, and focused, with expressive citrus and stone fruit character, underpinned by vibrant acidity. The 2022 vintage is anticipated to reflect the clarity and elegance that have become a hallmark of Dönnhoff’s wines, with meticulous vinification emphasising purity and terroir expression.
Nahe, though a relatively small wine region in Germany, is cherished for its diversity of soils and microclimates. The Hermannshöhle site in particular is famed for its complex mix of slate, porphyry, and limestone, which impart a stunning mineral backbone and a unique nuance to the wines. The region benefits from a moderate continental climate, with cool conditions that prolong ripening and imbue the wines with both freshness and precision. Dönnhoff, a benchmark estate in Nahe, has played a pivotal role in elevating regional standards, combining deep historical roots with a modern, terroir-conscious approach.
For food pairings, the Dönnhoff Hermannshöhle GG 2022, with its structure and vibrancy, would be a superb match for elegant seafood dishes such as poached trout with herbed beurre blanc or zander fillet with fennel and citrus. Its minerality and drive also work beautifully with lightly spiced Asian cuisine, or, to celebrate regional synergy, with German classics such as roast pork with apple and marjoram, or a seasonal asparagus salad with hollandaise.
To enjoy this wine at its best, serve it well-chilled, ideally between 9 and 11°C. A generously sized white wine glass will help reveal its aromatic complexity and textural finesse. Allow it a bit of time in the glass to unfold, as high-calibre, dry German whites like this can develop beautifully over the course of a meal.
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