| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Germany |
| Region | Nahe |
| Appellation | Nahe |
| Estate | Gut Hermannsberg |
| Cuvée | Vom Schiefer |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.84 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Gut Hermannsberg’s “Cuvée Vom Schiefer” 2021 from the Nahe region of Germany is a dry white wine that stands out for its elegance and purity. While the precise blend of grapes is not specified, it is likely that Riesling plays an important role, given the estate's reputation and the region’s traditions. The mention of “Vom Schiefer,” meaning “from slate,” suggests that the grapes are grown on slate soils, which often impart distinctive minerality and vibrancy to the wines. The 2021 vintage is known for cooler conditions across Germany, resulting in bright acidity and precise, expressive aromatics. Vinification at Gut Hermannsberg focuses on capturing the freshness and the nuances of the terroir, with careful handling in both vineyard and cellar to preserve purity of fruit and texture.
The Nahe region, located in south-western Germany between the Mosel and the Rheingau, is celebrated for its diverse soils and microclimates. The area around Gut Hermannsberg is especially known for its volcanic, quartzite, and slate soils, which contribute to elegantly structured and mineral-driven wines. The Nahe river moderates the climate, providing a long growing season that enables gradual ripening and the development of complex flavours. This region, although smaller than some of its neighbours, has a long viticultural history and has become renowned in recent decades for producing some of Germany's most exciting white wines, prized for their balance and depth.
Food pairings for this dry Nahe white are best focused on dishes that complement its vibrant acidity and mineral backbone. It will pair beautifully with seafood—lightly grilled river fish or shellfish—while its freshness can cut through richer fare like poultry with creamy sauces or even a classic German schnitzel. Regional pairings such as roasted trout with herb butter, or a spring salad with asparagus and vinaigrette, would be particularly harmonious.
For optimal enjoyment, serve well-chilled at 8-10°C. This temperature will highlight the wine’s bright aromatics and lively texture, while allowing the subtle minerality and structure to shine through on the palate. The “Cuvée Vom Schiefer” is a wine that rewards attentive tasting, offering pleasure now but with potential to develop further complexity in the cellar.
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