Wines Nahe Dönnhoff - Oberhäuser Brücke Riesling Eiswein - 2002

The Dönnhoff Oberhäuser Brücke Riesling Eiswein 2002 stands as a testament to the exceptional expertise of the Dönnhoff estate, one of the most esteemed names in the Nahe region. This wine, crafted in the rare Eiswein style, originates from the celebrated Oberhäuser Brücke vineyard, a site that has gained acclaim for producing expressive and pure Riesling-based sweet wines. The 2002 vintage, shaped by a cool climate and an exceptionally precise harvest during the frost, yields wines of remarkable tension and vibrant acidity. In this style, grapes are harvested and pressed while frozen, concentrating the sugars and the vibrant citrus, stone fruit, and mineral notes characteristic of the Riesling grape. Expect an elegant balance of exotic fruit, crystalline sweetness, and zesty, persistent acidity, supported by the ageing potential that well-made Eiswein is renowned for.

Situated in the heart of the Nahe, the Oberhäuser Brücke vineyard benefits from a splendid confluence of geological diversity and river influence. The soils here, comprising slate, porphyry, and loess, impart a striking minerality to the wine, and the sheltered valley microclimate allows for optimal ripening without excessive heat. The Nahe region itself has a rich heritage of producing high-quality white wines, particularly Riesling, which thrives in the region’s temperate climate and varied soils. Decades of refinement have placed the Nahe firmly amongst Germany’s premier winegrowing areas, with elite producers like Dönnhoff at the forefront.

Eiswein from this terroir is best served as a centrepiece for a festive meal or as a luxurious treat at the end of a dinner. It pairs beautifully with fruit-based desserts—try it with a classic tarte Tatin, poached pears, or a zesty lemon tart. Its vibrant acidity also makes it a wonderful match for rich pâté or foie gras, and it can provide an intriguing counterpoint to piquant blue cheeses, creating a memorable gastronomic experience.

For an optimal tasting experience, serve this wine well-chilled, ideally between 6-8°C. Allow the bottle a little time to open in the glass, so the full spectrum of aromas—ranging from candied citrus to delicate floral and mineral notes—can be appreciated. Eiswein at this age is a rare treasure, so take your time and savour each sip.