Sparkling Wines Nahe Pleitz - Cuvée Pinot Extra Trocken - 2022

Viniou Reviews

The Pleitz Cuvée Pinot Extra Trocken 2022 is a sparkling white wine from the Nahe region of Germany, crafted as an extra-dry (extra brut) cuvée. As its name suggests, this wine is blended from Pinot varieties—most likely Pinot Blanc, Pinot Gris, or Pinot Noir (vinified white)—which are prized for their refinement and ability to translate terroir. The year 2022 yielded grapes of excellent ripeness and freshness. The vinification process for this sparkling wine follows the traditional method, with a secondary fermentation in bottle, providing fine bubbles, integrated acidity, and a clean, mineral-driven profile characterised by green apple, citrus peel, and subtle almond notes. This wine impresses with its purity, precision and crisp finish, all while maintaining the understated elegance typical of fine German sparkling wines.

The Nahe wine region, nestled between the Moselle and Rhine rivers, benefits from a temperate climate slightly warmer than that of the Mosel, which allows for reliable grape ripening but still preserves vibrant acidity. The diversity of the region’s soils—from volcanic elements to slate, quartzite, and clay—gives a distinctive mineral clarity to its wines. Historically overshadowed by its more famous neighbours, Nahe has come into its own, producing exceptional whites and increasingly impressive sparkling wines that showcase both the versatility of the terroir and the ambition of local producers.

This Extra Trocken sparkling wine is wonderfully versatile with food. Its zesty acidity and airy dryness pair beautifully with shellfish such as oysters or prawns, sushi, or even classic German fare like a fresh Flammkuchen (a thin Alsatian-style tart with crème fraîche, onions and bacon), where the wine’s effervescence balances the richness of the dish. It also works well with light vegetable tempura or mildly tangy goat cheese for an appetiser.

For optimal enjoyment, serve the Pleitz Cuvée Pinot Extra Trocken at a temperature between 6-8°C. This allows the wine’s lively aromatics and refined mousse to shine, offering a refreshing and structured drinking experience—perfect as an aperitif or with a celebratory meal.