Wines Unspecified Golden Spiral - Auslese

Viniou Reviews

Golden Spiral’s Cuvée Auslese is a luscious, sweet white wine showcasing the renowned expertise of the Mosel region in crafting refined late-harvest wines. The absence of a specified vintage points towards a cuvée blended from different years, designed to maintain attractive consistency and balance. Auslese, meaning “selected harvest,” indicates handpicked grapes with elevated ripeness and sugar concentration, often affected by noble rot, which contributes to the wine's pronounced complexity and richness. While the blend is unspecified, it likely includes a dominant proportion of Riesling, the Mosel’s celebrated grape, prized for its excellent acidity and expressive aromatic profile. The vinification process ensures the natural sweetness, freshness, and a nuanced bouquet of honey, ripe orchard fruits, apricot, and subtle floral notes typical of high-quality Auslese wines.

The Mosel region in western Germany, famed as one of the world’s benchmark areas for Riesling, benefits from a cool continental climate that promotes leisurely ripening and preservation of acidity, crucial for balancing the natural sweetness of Auslese wines. The iconic steep, slate-rich slopes of the Mosel’s riverbanks retain heat and promote drainage, allowing vines to develop deep roots, resulting in wines with exceptional minerality and depth. The Mosel’s winemaking tradition dates to Roman times, and over the centuries it has perfected winemaking techniques for delicate, radiant, fruit-driven wines that consistently enchant enthusiasts with their elegance and remarkable ageing potential.

Golden Spiral Cuvée Auslese will pair beautifully with fragrant blue cheeses, foie gras, or rich terrines, where its sweetness and acidity balance both salt and fat. For dessert, consider tarte tatin, lemon meringue pie, or a classic German apple strudel, as the wine’s honeyed character gracefully complements fruit and pastry. As a more regional pairing, feather-light baked cheesecakes or even a spiced plum cake evoke Mosel's culinary heritage.

Serve the wine slightly chilled, between 8-10°C, to best appreciate the nuanced aromatics and refreshing acidity, while allowing the richness and layered fruit to unfold elegantly in the glass.