Wine Profile

Drapeau Germany
Vin Blanc sec Riesling Kabinett Weingut Wegeler 2009 Allemagne Mosel
Moselle - Unspecified
Weingut Wegeler
Riesling Kabinett
2009

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2009
Country Germany
Region Moselle
Appellation Unspecified
Estate Weingut Wegeler
Cuvée Riesling Kabinett
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £15.12

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Viniou Reviews

The 2009 Riesling Kabinett from Weingut Wegeler in the Mosel region is a wonderful expression of German winemaking finesse. Crafted exclusively from Riesling, this vintage offers an aromatic profile defined by citrus zest, green apple, and white peach, underscored by a subtle mineral backbone that evokes the slate soils typical of Mosel. The wine's Kabinett designation indicates a light, off-dry style, with modest alcohol and a lively acidity that beautifully balances its delicate fruit sweetness. 2009 was a favourable year in the Mosel, bestowing the wines with ripeness and vibrancy, supporting a harmonious structure and long, refined finish. Traditional vinification in stainless steel preserves the freshness and purity of fruit, capturing the varietal’s unique charm.

The Mosel region in Germany is renowned the world over for producing some of the finest Rieslings, thanks to its cool continental climate and steep vineyard slopes along the river Mosel. The soil in this area is predominately composed of blue and grey slate, which stores heat and allows grapes to ripen slowly, imparting both minerality and elegance to the finished wine. History runs deep here, with viticulture dating back to Roman times, ensuring a deep-rooted expertise in coaxing the very best from Riesling grapes. The region’s unique topography and long, cool ripening season yield wines of exceptional finesse, subtlety, and longevity.

Given its lively character and gentle sweetness, this Mosel Riesling Kabinett pairs exceptionally well with a variety of dishes. Classic pairings include lightly cured meats, Asian cuisine—particularly Thai or Vietnamese dishes with a hint of spice—as well as fresh seafood like ceviche or sushi. Regional German pairings might include trout with herbed butter or a simple Flammkuchen (Alsatian-style tart). Soft cheeses, such as a young goat cheese, also find a lovely partner in this style.

For the optimal experience, serve this Riesling chilled but not icy, ideally between 8-10°C. A white wine glass with a narrow rim will concentrate the wine’s floral and citrus aromas. This 2009 vintage may benefit from a brief period in the glass to open up, revealing its full aromatic complexity. Enjoy now or over the coming years for increased nuance.

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