This non-vintage dry white wine from Weingut Von Othegraven hails from the illustrious Mosel region in Germany, renowned for its graceful and expressive white wines. Given the producer and context, one can expect a wine made in a modern, precise style, most likely featuring Riesling or a similar aromatic variety, offering lively acidity and a fine mineral structure. The lack of a vintage suggests a cuvée blended for balance and consistency across years, with vinification aimed at preserving clarity and freshness. The wine is likely to present notes of green apple, citrus zest, and stony minerality, perhaps with delicate floral inflections, all underpinned by an invigorating, dry finish that typifies Mosel whites.
The Mosel valley is Germany’s most celebrated winegrowing area, tracing the serpentine course of the Mosel river between steep, slate-rich slopes. These unique soils endow the wines with their characteristic flinty backbone and breathtaking elegance. Historically, Mosel wines have enjoyed international acclaim since the Roman era, evolving into some of the world’s finest expressions of aromatic whites. The region's cool climate ensures a lengthy ripening period, leading to complex aromatics, refreshing acidity, and remarkable finesse.
For food pairings, this crisp Mosel dry white excels alongside light seafood dishes, such as grilled river trout, seared scallops, or sushi, where its purity and acidity can sing. Regional classics such as Flammkuchen—a thin-crust tart with crème fraîche, onions, and smoked bacon—are also a lovely match, allowing the wine’s freshness to complement the savoury richness of the dish. Alternatively, young goat’s cheese or a fresh herb salad would provide a delightful pairing.
To best appreciate its aromatic profile and dynamic acidity, serve this wine well-chilled, ideally between 6-8°C. Enjoy it in a tulip-shaped glass to fully capture the subtleties of its bouquet and crystalline palate.
