Wines Mosel Vereinigte Hospitien - Estate Riesling Dry VDP Gutswein - 2023

The 2023 Vereinigte Hospitien Cuvée Estate Riesling Dry VDP Gutswein is an expressive white wine hailing from the esteemed Mosel region in Germany. Though its precise varietal makeup is not definitively listed, it is described as a Riesling-based dry cuvée and classified under the VDP Gutswein category—a certification that signifies both quality and estate origin. Wines from this segment tend to emphasise purity of fruit, brisk acidity, and a clear expression of their origin. The 2023 vintage in Mosel was marked by relatively cool conditions and a long growing season, which typically preserves freshness while allowing grapes to reach balanced ripeness. The vinification is likely to focus on gentle pressing and cold fermentation in stainless steel, underscoring the delicate aromatics and crisp structure that are hallmarks of Mosel Riesling.

The Mosel is internationally celebrated as one of the world’s greatest regions for Riesling. Its steep slate slopes, dominated by the meandering Moselle river, create a unique synergy of altitude, exposition, and mineral-rich soils. This combination fosters the slow ripening of grapes, resulting in wines noted for their tension, finesse, and the signature minerality imparted by the blue and grey slate. The region’s viticultural heritage stretches back to Roman times, and mosaic-like vineyard plots have passed through centuries of monastic and noble stewardship.

A bright, dry Mosel Riesling such as this is remarkably versatile at the table. It pairs beautifully with classic German fare like trout with almond butter or pork schnitzel with a squeeze of lemon. Its lively acidity also makes it a fine match for Asian-inspired dishes such as sushi, Thai salads, or mildly spiced Vietnamese cuisine, where the wine’s clarity complements fresh herbs and aromatic spices. For a local twist, serve it with a fresh goat’s cheese or a mild, young Münster cheese.

For optimal enjoyment, pour this Riesling well-chilled, ideally between 8–10°C. This temperature will allow the wine’s aromatics to unfurl while preserving its vibrant, refreshing character. Take time to savour its evolving notes in the glass as it warms ever so slightly.