Wines Mosel Herz - 2022

This white wine, hailing from the renowned Mosel region in Germany and produced under the Herz label, is from the 2022 vintage and offers a dry (sec) expression characteristic of many contemporary Mosel whites. While the precise grape variety is not confirmed, it is worth noting that the region is internationally celebrated for its Riesling, which often dominates the landscape. Should this wine follow regional tradition, expect an aromatic profile, potentially displaying notes of crisp green apple, citrus zest, and subtle minerality, all enlivened by refreshing acidity—a hallmark of Mosel’s white wines. The vinification is likely aimed at preserving purity and vibrancy, resulting in a wine that feels both elegant and immediate.

The Mosel valley occupies one of the most prestigious positions in German wine production, marked by steep, south-facing slate slopes overlooking the sinuous Mosel River. This unique terroir, with its mineral-rich slate soils, imparts a signature flinty quality and supports the slow, even ripening of grapes thanks to the region’s cool climate. The interplay between river, stone, and vine mitigates temperature extremes and fosters wines of pronounced freshness, lightness and purity. The Mosel has a longstanding winegrowing tradition reaching back to Roman times, admired globally for the finesse and precision of its whites.

When it comes to food pairings, Mosel dry whites typically shine alongside light, subtly flavoured dishes. Consider matching this wine with poached river fish, shellfish, or delicately seasoned poultry. Classic regional fare such as trout with herbed butter (Forelle Müllerin Art) or crisp green salads punctuated by apples and nuts would harmonise beautifully. The wine’s lively acidity also makes it a fine counterpoint to lightly spiced Asian cuisine or fresh cheeses.

For the best enjoyment, serve well-chilled at around 8-10°C. Use slender white wine glasses to accentuate the wine’s aromatic profile and lively palate. It should offer both immediate pleasure and, if well-stored, the potential to develop further nuance with a couple of years’ ageing.