Wines Mosel Karthauserhof - Bruno - 2021

Karthäuserhof’s “Cuvée Bruno” 2021 from the Mosel is a bright and precise white wine, very much in keeping with the classic Mosel style. Although the exact blend is not specified, this estate is renowned for its focus on Riesling, and their cuvées often showcase the variety’s purity and finesse. Crafted in a dry (sec) style from the outstanding 2021 vintage, this white will likely display vibrant citrus and green apple notes, delicate floral nuances, and the mineral tension so characteristic of the region’s slate-rich soils. The vinification at Karthäuserhof tends to favour a clean and expressive profile, allowing the freshness and the distinctive terroir to shine through.

The Mosel region stands as one of Germany's most iconic and picturesque wine-growing areas. The steep, south-facing slopes along the meandering river allow vines to capitalise on maximum sunlight, lending elegance and delicacy to the wines. The blue and grey slate soils are particularly prized, imparting a remarkable minerality and holding warmth that helps grapes ripen slowly, result in wines of both thrilling acidity and depth. Mosel’s viticultural history stretches back to Roman times, and the Karthäuserhof estate itself boasts a long tradition, celebrated for producing some of the world’s finest, most age-worthy Rieslings. The climate here tends towards the cooler side, supporting the development of lively acidity and precision in the wines.

In terms of food pairings, a Mosel dry white is exceptionally versatile. Enjoy it alongside delicate fish dishes such as poached trout or steamed white fish with a beurre blanc sauce, or opt for shellfish—think crab or prawns with a citrus dressing. This style of wine is also a wonderful match for light poultry, crisp salads with apple and hazelnut, and regional specialities like Flammkuchen or Zwiebelkuchen (onion tart). Its freshness will lift mildly spicy cuisine, such as Thai or Vietnamese flavours, without overwhelming the dish.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature will accentuate its zesty freshness and mineral clarity, allowing both fruit and soil-driven nuances to express themselves fully. Consider decanting young Mosel whites for a short period to open up their aromatics if time permits.