Wine Profile

Drapeau Germany
Wines Blanc moelleux Graacher Domprobst Riesling Kabinett Weingut Willi Schaefer 2019 Germany Moselle Mosel
Moselle - Mosel
Weingut Willi Schaefer
Graacher Domprobst Riesling Kabinett
2019

Information

Packaging Bottle (75cl)
Style Wines
Subtype Sweet
Colour White
Vintage 2019
Country Germany
Region Moselle
Appellation Mosel
Estate Weingut Willi Schaefer
Cuvée Graacher Domprobst Riesling Kabinett
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £32.76

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2020 - 2022
Maturity
2023 - 2028
Peak
2029 - 2036
Decline
2037 - 2043+

Grape Varieties

Grape variety Percentage
Riesling 100 %

Viniou Reviews

The 2019 Graacher Domprobst Riesling Kabinett from Weingut Willi Schaefer is a prime example of Mosel winemaking finesse. Crafted in the heart of the renowned Graacher Domprobst vineyard, this Riesling, following the Kabinett style, is typically produced from grapes harvested at optimal ripeness, resulting in a wine that balances delicate sweetness with vibrant acidity. The 2019 vintage stands out for its purity and finesse, likely displaying aromas of white peach, green apple, lime blossom and subtle slate minerality, hallmarks of this celebrated terroir. Fermentation and vinification are traditionally handled with great care by Willi Schaefer, often employing stainless steel to preserve freshness and to showcase the transparent, aromatic profile distinctive to the Mosel.

The Mosel region, meandering along the river of the same name, is famed for its precipitous slate slopes and cool, temperate continental climate. Here, the combination of steep south-facing vineyards and mineral-rich soils creates ideal conditions for expressive, age-worthy white wines with pronounced freshness and a characteristic mineral core. The area’s long-standing viticultural history, dating back to Roman times, has cultivated generations of expertise, with families like the Schaefers exemplifying the Mosel’s commitment to quality.

This Kabinett, with its moderate sweetness and balancing acidity, shines alongside dishes that benefit from a touch of residual sugar. It pairs beautifully with Asian cuisine such as lightly spiced Thai curries with lemongrass and ginger, sushi with a wasabi kick, or Peking duck. From the region’s own culinary traditions, you might try it with local trout cooked with almonds, or a classic pork schnitzel finished with a squeeze of lemon. Soft cheeses and fruit tarts also highlight its charm.

For the best experience, serve slightly chilled, ideally between 8-10°C, to accentuate its vivid aromatics and refreshing structure. Enjoy now for its youthful exuberance, or cellar for added depth and complexity in the years to come.

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