| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2019 |
| Country | Germany |
| Region | Moselle |
| Appellation | Mosel |
| Estate | Weingut Willi Schaefer |
| Cuvée | Graacher Domprobst Riesling Kabinett |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £32.76 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The 2019 Graacher Domprobst Riesling Kabinett from Weingut Willi Schaefer is a prime example of Mosel winemaking finesse. Crafted in the heart of the renowned Graacher Domprobst vineyard, this Riesling, following the Kabinett style, is typically produced from grapes harvested at optimal ripeness, resulting in a wine that balances delicate sweetness with vibrant acidity. The 2019 vintage stands out for its purity and finesse, likely displaying aromas of white peach, green apple, lime blossom and subtle slate minerality, hallmarks of this celebrated terroir. Fermentation and vinification are traditionally handled with great care by Willi Schaefer, often employing stainless steel to preserve freshness and to showcase the transparent, aromatic profile distinctive to the Mosel.
The Mosel region, meandering along the river of the same name, is famed for its precipitous slate slopes and cool, temperate continental climate. Here, the combination of steep south-facing vineyards and mineral-rich soils creates ideal conditions for expressive, age-worthy white wines with pronounced freshness and a characteristic mineral core. The area’s long-standing viticultural history, dating back to Roman times, has cultivated generations of expertise, with families like the Schaefers exemplifying the Mosel’s commitment to quality.
This Kabinett, with its moderate sweetness and balancing acidity, shines alongside dishes that benefit from a touch of residual sugar. It pairs beautifully with Asian cuisine such as lightly spiced Thai curries with lemongrass and ginger, sushi with a wasabi kick, or Peking duck. From the region’s own culinary traditions, you might try it with local trout cooked with almonds, or a classic pork schnitzel finished with a squeeze of lemon. Soft cheeses and fruit tarts also highlight its charm.
For the best experience, serve slightly chilled, ideally between 8-10°C, to accentuate its vivid aromatics and refreshing structure. Enjoy now for its youthful exuberance, or cellar for added depth and complexity in the years to come.
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