Wines Mosel Schloss Lieser - Wehlener Sonnenuhr - 2021

Schloss Lieser’s 2021 Cuvée Wehlener Sonnenuhr expresses all the elegance and nuance one can expect from a Mosel white wine, particularly from so acclaimed a terroir. Although varietal information is not specified, Mosel whites are typically crafted from Riesling, celebrated here for its capacity to reflect the vineyard’s character. The 2021 vintage in the Mosel has been noted for its bright acidity, purity, and finesse due to a cooler growing season, resulting in wines with impressive tension and clarity. The revered Sonnenuhr vineyard, with its steep, south-facing slopes and slate soils, imparts a distinctive minerality and refined structure, while Schloss Lieser has a reputation for meticulous vinification, focusing on minimal intervention to let the vineyard’s voice shine.

The Mosel region itself is one of Germany’s most picturesque and historically significant wine areas. Its winding river, slate-laden hillsides, and varied microclimates contribute to world-class white wines renowned for their racy acidity, delicate perfume, and crystal-clear fruit expression. These steep vineyards make grape harvesting an arduous task, but the unique soils and exposure allow for wines with intense purity and age-worthy elegance.

When it comes to food pairing, a finely wrought Mosel white such as this thrives with dishes that celebrate freshness and subtlety. Light fish preparations, especially freshwater options like trout, or shellfish—perhaps in a gentle lemon butter sauce—are classic companions. Soft cheeses, young goat’s cheese, or even regional fare like Flammkuchen (a thin tart of cream, onions, and bacon) highlight the wine’s vibrant acidity and mineral-driven backbone. A serving alongside Asian-inspired cuisine, particularly mildly spiced seafood or vegetable dishes, could also be particularly rewarding.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Allow the wine a few minutes in the glass to reveal its full aromatic potential, and, if possible, pour gently into large white wine glasses. This will allow the subtlety and layered complexity so characteristic of Mosel whites to shine through.