Wines Mosel Dr. Loosen - Riesling Dry - 2024

Dr. Loosen’s Mosel Cuvée Riesling Dry 2024 encapsulates the essence of one of Germany’s most acclaimed wine regions. As a dry white wine originating from the storied Mosel vineyards, and with Riesling at its heart, this vintage showcases all the hallmarks for which the estate is renowned. Although precise details regarding the vinification methods or parcel selection are not specified, Dr. Loosen typically focuses on quality-driven, gently handled fruit to preserve aromatic freshness, crystalline purity, and vibrant acidity—qualities closely associated with dry Mosel Riesling. The 2024 vintage, still very youthful, is likely to present lively citrus and orchard fruit, hints of green apple and white peach, coupled with floral notes and a distinct minerality—a classic signature of Mosel’s terroir.

The Mosel region enjoys a cool, continental climate, moderated by the serpentine Mosel river, which reflects sunlight onto the steep, slate-rich slopes. This unique geology, particularly the blue and grey Devonian slate, imparts a remarkable mineral edge and finesse to the wines. Viticulture here is a feat of both tradition and manual labour, with vines frequently perched on some of the steepest slopes in the world. The region’s history is deeply intertwined with German winemaking heritage, and its Rieslings are famed for their elegance, intensity, and longevity.

For food pairing, a dry Mosel Riesling such as this suits a range of dishes thanks to its balance of lively acidity and subtle fruit. Think classic pairings like freshwater fish—trout with herbs or zander with a beurre blanc sauce. It also shines alongside shellfish, light poultry dishes, vegetable terrines, or even Asian cuisine with gentle spicing. Traditional regional fare, such as Kartoffelsalat (potato salad) and pork schnitzel with lemon and capers, would harmonise beautifully with the wine’s crisp clarity.

To best appreciate its finesse and aromatic detail, serve this Riesling well-chilled, ideally between 8 and 10°C. This temperature will highlight its freshness and accentuate the distinctive Mosel minerality, especially in its youthful state. Enjoy now for its vibrant primary character, or allow short-term cellaring to reveal further complexity.