Wines Mosel Sophia Steinmetz - Schlummerfuchs - 2020

Sophia Steinmetz’s "Cuvée Schlummerfuchs" Rosé 2020 is an intriguing expression from the famed Mosel region in Germany. As the precise grape blend is not specified, one can reasonably expect a composition aligned with the traditions of the area, where Pinot Noir (Spätburgunder), Dornfelder, or even Pinot Madeleine are common choices for rosé production. The 2020 vintage in Mosel was known for its balanced ripeness and fresh acidity, factors that are likely echoed in this dry rosé. Typically vinified in stainless steel to emphasise vibrant fruit and preserve freshness, this style of wine reveals subtle notes of red berries—think wild strawberry or raspberry—along with a lively, mineral-infused backbone, and a delicate hint of floral aromatics or citrus zest.

The Mosel valley, with its serpentine river, is renowned for some of the world’s steepest vineyards, where slate soils and a cool continental climate shape the unique character of local wines. The reflective quality of the river and the heat-retaining slate promote slow, even ripening, lending Mosel wines an exhilarating brightness and finesse. Historically, Mosel has been celebrated for its whites—particularly Rieslings—but recent years have seen greater experimentation with other varieties and wine styles, including refined rosés such as this.

This crisp, dry rosé would pair beautifully with lighter fare to complement its freshness. Consider serving it alongside a summery salad with goat’s cheese, grilled trout with herbs, or regional fare such as tarte flambée (flammkuchen) with smoked ham. For those seeking an even more local touch, fresh river fish or a platter of seasonal vegetables and soft cheeses would be delightful companions.

For optimal enjoyment, serve this rosé chilled, ideally between 8-10°C. This will highlight its bright fruit, taut structure and subtle mineral nuances, making it especially refreshing as an apéritif or throughout a leisurely meal on a sunny day.