The grape variety Dornfelder

Dornfelder is a modern German red grape variety, renowned for its deep colour and vibrant, fruit-forward character. On the nose, Dornfelder often displays aromas of juicy black cherry, blackberry, and plum, complemented by subtle floral notes and hints of spice. On the palate, it is typically medium-bodied, offering a harmonious balance of crisp acidity, supple tannins, and a pleasingly smooth texture. Its fruit-driven flavour profile frequently showcases ripe berry fruits, with occasional hints of dark chocolate or liquorice on the finish.

Primarily cultivated in Germany—particularly in regions such as Rheinhessen, Pfalz, and Württemberg—Dornfelder thrives in cooler climates, resulting in expressive wines with great freshness. The variety is versatile, producing a range of styles from dry to off-dry, including unoaked renditions that highlight primary fruit, as well as oak-aged versions that offer greater complexity and structure.

Dornfelder is exceptionally food-friendly. It pairs well with hearty dishes such as roast pork, grilled sausages, rustic stews, and mature cheeses. Its lively acidity and moderate tannins also make it a fine match for tomato-based pasta or vegetarian fare, providing versatility for a variety of culinary contexts.