Wines Mosel Joh. Jos. Prüm - Wehlener Sonnenuhr Auslese - 2002

Joh. Jos. Prüm’s Wehlener Sonnenuhr Auslese 2002 is a quintessential expression of the Mosel’s celebrated sweet white wines. Crafted from grapes—predominantly Riesling, as is typical for the estate and appellation—harvested from the renowned Wehlener Sonnenuhr vineyard, this wine elegantly captures both pedigree and vintage character. Auslese indicates hand-selected, late-harvested grapes, often tinged with noble rot (Botrytis cinerea), resulting in a sweet profile yet always bearing a signature Mosel freshness. The 2002 vintage, remembered for its balanced conditions and cool nights, has produced wines with remarkable vibrancy, precision, and ageing potential. Expect a golden hue, aromatics of ripe peaches, apricot, honey, and occasionally a discreet mineral smokiness, underpinned by a vibrant acidity that keeps the sweetness lively rather than cloying.

The Mosel region is famed for its breathtaking river valley slopes, where vines cling to steep slate-rich soils. These slate soils, coupled with the reflection from the Mosel river, provide both optimal heat retention and mineral nuance in the wines. The cool continental climate extends the ripening period, allowing for nuanced aromatic development and the preservation of acidity. Mosel’s tradition of producing sweet wines goes back centuries, and estates like Joh. Jos. Prüm are regarded as standard-bearers of the style, internationally lauded for their elegance and purity.

This Auslese makes a splendid partner for a variety of dishes. Its natural sweetness and racy acidity can beautifully accompany blue cheeses such as Roquefort or Gorgonzola, foie gras, and pâté, but also Asian cuisine with a gentle spice or aromatic profile. For a regional touch, it pairs well with apple tart or German fruit-based desserts like Rote Grütze. It can also stand gracefully on its own at the end of a meal.

Serve well-chilled, ideally between 8°C and 10°C, to highlight its balance and aromatic complexity. Upon opening, allow it a few minutes in the glass to fully appreciate its layered bouquet. This wine is structured to reward patient cellaring, but already offers great pleasure now for those seeking the refined opulence that only a classic Mosel Auslese can deliver.