The 2015 Fritz Haag Brauneberger Juffer Sonnenuhr from the Mosel region is a fine example of a German off-dry or sweet white wine, known for its remarkable purity and vibrancy. While exact details about the blend are not specified, wines from this prestigious vineyard site are almost always crafted from Riesling, the noble grape that truly shines on the steep, sun-drenched slopes of the Mosel. The 2015 vintage is recognised as excellent across Germany, with favourable weather yielding beautifully ripe fruit balanced by vivid acidity. Wines from Brauneberger Juffer Sonnenuhr are famed for their finesse and expressive aromatics, often displaying a melody of stone fruits, citrus, honey, and delicate floral notes, accompanied by a distinctive minerality that reflects the unique slate soils of the region.
The Mosel itself is celebrated as one of Germany's hallmark wine areas, distinguished by its dramatic river valley, precipitous hillside vineyards, and ancient winemaking heritage. The slate-rich soils and cool continental climate create ideal conditions for Riesling, encouraging slow ripening and endowing wines with a signature balance of elegance, aromatic intensity, and freshness. The best vineyard parcels such as Brauneberger Juffer Sonnenuhr possess an exceptional microclimate, enabling the production of wines that age gracefully and deliver pronounced terroir-driven character.
For food pairings, this style of Mosel wine, especially when produced in a sweeter or off-dry mode, is incredibly versatile. Its lively acidity and gentle sweetness make it an outstanding companion for spicy Asian dishes such as Thai green curry or Szechuan pork, as well as classic German fare like roast pork with apple sauce. It also pairs beautifully with pâté, caramelised onion tart, or mild blue cheeses such as Gorgonzola Dolce. As a dessert wine, consider serving it with fruit-based desserts like tarte tatin or poached pears.
To fully appreciate its aromatic complexity and balance, serve this wine lightly chilled at 8-10°C. Allow it to breathe for a short while before pouring, and select appropriate glassware to amplify its expressive bouquet and mineral-driven precision. This is a wine with great ageing potential, so consider cellaring a few bottles if possible.
