Wines Mosel Sturm - Steinbruch - 2021

Sturm Cuvée Steinbruch 2021 from the Mosel is a dry white wine expressing the unique character of its origin. Typically crafted from Riesling or a Riesling-based blend, Mosel whites are prized for their aromatic finesse and vibrant acidity. The 2021 vintage in Mosel was marked by cool weather and a late harvest, leading to wines of exceptional freshness and precision. The vineyards of Steinbruch (meaning “quarry” in German) suggest soils rich in slate, a hallmark of the region, which imparts a distinct minerality and vibrancy to the wine. Vinification here focuses on gentle pressing, controlled fermentation—often at cool temperatures—and maturation on fine lees, accentuating purity of fruit and enhancing texture.

The Mosel valley itself is one of Germany’s most storied wine regions, producing world-class whites for centuries. The region is defined by its steep, south-facing vineyards that overlook the Mosel river, capturing every available ray of sunlight. This, combined with the Devonian slate soils, creates ideal conditions for white grape varieties—especially Riesling, which thrives in the cool, marginal climate. Wines from Mosel are renowned for their elegance, delicate body, expressive aromatics, and signature racy acidity, which allows them to develop gracefully over time.

This Mosel dry white’s lively acidity and pronounced minerality make it a delightful companion for a wide array of dishes. Classic German pairings include sautéed river fish, such as trout with almond butter, roasted pork with apple and caraway, or fresh goat’s cheese topped with herbs. Beyond regional fare, it will complement sushi, Thai prawn salad, or grilled chicken with citrus glaze, as its freshness balances both herbal and mildly spicy elements.

For optimal enjoyment, serve this wine well-chilled at around 8-10°C. A narrow white wine glass will help concentrate its aromatic complexity and accentuate its vibrant palate. This dry Mosel white can be enjoyed now for its youthful zest, but will also reward a few years of cellaring with further aromatic depth.