Wines Mosel Schloss Lieser - Goldtröpfchen - 2019

Viniou Reviews

The 2019 Goldtröpfchen Cuvée from Schloss Lieser is a remarkable sweet white wine hailing from the renowned Mosel region of Germany. Crafted from primarily Riesling grapes, as is typical for the area, this cuvée benefits from the legendary Goldtröpfchen vineyard—an iconic site revered for its unique slate soils and sun-drenched south-facing slopes. The 2019 vintage is renowned for its balance between ripeness and zesty acidity, brought about by a moderate growing season and a favourable harvest period. Grapes are generally hand-picked at selective pass, focusing on optimum fruit maturity, which is key for sweet Mosel Rieslings. Fermentation takes place in stainless steel in order to preserve vibrant aromatics and a pristine expression of terroir.

The Mosel region is one of Germany’s most prestigious and oldest wine areas, with a winemaking history that dates back to Roman times. Its steep, winding vineyards along the river create the ideal microclimate for slow-ripening Riesling. The Devonian slate soils found here not only absorb and reflect warmth onto the vines, facilitating ripening in this cool-climate region, but also impart a distinctive minerality found in the wines. Achingly steep slopes mean much of the vineyard work remains manual, reinforcing the artisanal aspect of Mosel wine production.

This sweet yet finely balanced wine pairs beautifully with rich, spicy or aromatic dishes. Classic regional accompaniments include duck breast glazed with honey and ginger, or roasted pork with apple compote. It also makes a superb contrast with creamy blue cheeses, such as Gorgonzola or Roquefort, and is delightful with fruit desserts—think tarte tatin or a pear and almond tart.

For optimal enjoyment, serve this Goldtröpfchen Cuvée chilled but not too cold, ideally between 8-10°C. This allows its gorgeous bouquet of orchard fruits, honey and floral notes to fully evolve, while retaining the characteristic Mosel freshness and precision. Decanting is not necessary, but giving it a moment to breathe in the glass will reward you with greater aromatic complexity.