Wines Mosel Van Volxem - Riesling Schiefergestein - 2018

Viniou Reviews

Van Volxem’s 2018 Cuvée Riesling Schiefergestein is a striking example of dry white wine from the Mosel region in Germany. This wine is crafted entirely from Riesling, a varietal celebrated for its purity of expression and characteristic minerality. ‘Schiefergestein’ refers to slate rock, which not only defines the terroir but also shapes the wine’s aromatic profile and tension. The 2018 vintage was marked by generous sunshine and warmth, resulting in grapes of impressive ripeness while still retaining vital acidity. Fermentation and aging are usually carried out in stainless steel or large neutral casks, allowing the crystalline nuances of the Mosel slate to shine through, with hints of citrus, green apple and a delightful undercurrent of flinty minerality.

The Mosel region is famed for its steep, terraced vineyards lining the banks of the Moselle River. The soil here is dominated by blue and grey slate, which not only retain heat—crucial in this northerly climate—but also impart a distinctive mineral thread to the wines. The cool continental climate, mitigated by the reflective surface of the river and its influence, ensures a long, slow ripening period. This unique interplay between geology and climate yields Rieslings of finesse, clarity, and electric tension. Mosel has a winemaking tradition spanning more than two millennia, with Van Volxem having deep historical roots in the Saar subregion.

This dry Riesling is highly versatile at the table. Its lively acidity and mineral edge make it a brilliant partner for freshwater fish, such as trout with almond butter, or even sushi where it can echo the purity of the raw fish. Regional dishes such as sauerbraten or pork schnitzel pair beautifully, as the wine’s zest lifts the richness of these meals. It also complements mild to medium cheeses, particularly goat’s cheese, and is an excellent match for Asian cuisine where aromatic herbs and gentle spice are present.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 8-10°C. This will showcase its layered aromatics and vibrant acidity, allowing the subtle mineral notes to fully unfold on the palate. To experience its evolution, you might decant it for a short while or revisit the wine as it warms gently in your glass.