Wines Mosel Van Volxem - Riesling Schiefergestein trocken - 2018

Viniou Reviews

Van Volxem’s 2018 Cuvée Riesling Schiefergestein trocken is a fine example of Mosel Riesling crafted in a dry, precise style. This wine is made from carefully selected grapes grown on slate-rich soils (‘Schiefergestein’ literally meaning ‘slate rock’), characteristic of the region and giving the wine its distinctive minerality. The 2018 vintage in the Mosel saw a long, warm summer allowing for perfect ripeness, which is balanced here by the strict selection in the vineyard and the focus on freshness. The fermentation is typically done with native yeasts in stainless steel or large old oak barrels to preserve fruit purity and finesse. The result is an aromatic white displaying notes of citrus, white peach, and wet stone, underpinned by vibrant acidity and a taut, lingering finish.

The Mosel is one of Germany’s most renowned wine regions, famed for its dramatic, steep riverside slopes and slate soils that reflect sunlight and retain heat. This combination contributes to wines of remarkable elegance and energy. The climate is cool continental, tempered by the river Mosel which mitigates frost risk and helps grapes achieve full physiological maturity, crucial for Riesling’s aromatic spectrum. With a winemaking history spanning back to Roman times, the area is deeply steeped in tradition, and producers like Van Volxem are known for balancing innovation with respect for their unique terroirs.

For food pairings, this crisp dry Riesling is a versatile companion at the table. Its zesty acidity makes it an excellent match for seafood such as grilled trout or pan-seared scallops. It pairs beautifully with Asian cuisine, for instance Thai dishes with ginger and lemongrass or sushi. Classic regional pairings from Germany include Flammkuchen (Alsatian-style flatbread with onions and bacon) or a simple potato salad with herbs and vinaigrette, both of which complement the wine’s lively character.

To fully appreciate the wine’s finesse and aromatic detail, serve it chilled but not too cold, ideally between 8-10°C. A tulip-shaped white wine glass will best showcase its aromas and textured palate. Enjoy now for its youthful freshness, or cellar for a few years to allow further complexity to emerge.