| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2007 |
| Country | Germany |
| Region | Moselle |
| Appellation | Mosel |
| Estate | Wehlener Klosterberg |
| Cuvée | Riesling Edition 11 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £36.56 |
|---|
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|
Youth
2007 - 2010
|
Maturity
2011 - 2017
|
Peak
2018 - 2026
|
Decline
2027 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The 2007 Wehlener Klosterberg Cuvée Riesling Edition 11 is a luscious sweet white wine hailing from the celebrated Mosel region in Germany. Crafted exclusively from Riesling grapes, the wine benefits from the exceptional 2007 vintage—widely praised for its balance and ageing potential. Within the Klosterberg vineyard, vines grow on steep, slate-rich slopes, which impart a minerality and freshness typical of the Mosel. The painstaking manual harvest selection, likely focusing on late-harvest berries affected by noble rot (Botrytis cinerea), concentrates the grape’s sugars and intensifies the complex aromatics, resulting in a wine that is both opulent and vibrant.
The Mosel region, famous for producing some of the world’s finest Riesling, enjoys a cool continental climate that slows berry ripening, allowing grapes to develop an extraordinary spectrum of flavours. The river itself reflects sunlight and moderates temperatures, supporting a long growing season. The blue Devonian slate soils are key to the region’s identity, enhancing the finesse and pronounced minerality in the wines. With centuries of winemaking history dating back to Roman times, vineyards like Wehlener Klosterberg are at the heart of Mosel’s reputation for elegantly sweet whites with remarkable balancing acidity.
For food pairings, this Mosel Riesling is best showcased alongside equally refined dishes. Its sweetness and zesty acidity marry beautifully with blue cheeses such as Roquefort or Stilton, foie gras on brioche, or classics like apple tart and crème brûlée. For a regional touch, try it with a slice of traditional German Apfelstrudel or goose liver pâté. Its vibrant acidity also counterbalances spicy Asian cuisine, such as Thai fish curry or Szechuan pork.
To best enjoy the wine’s delicate aromas of honeyed citrus, ripe stone fruits, white blossom and slate-driven minerality, serve it well-chilled, ideally at 8-10°C. Use medium-sized white wine glasses to allow the bouquet to unfold, and consider decanting briefly if the wine has developed strong tertiary aromas from bottle age. This 2007 Mosel Riesling is a memorable treat, perfect for contemplative sipping or elevating a special meal.
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