Wines Mosel Reichsgraf von Kesselstatt - Josephshöfer Riesling GG - 2019

Viniou Reviews

Reichsgraf von Kesselstatt’s 2019 Josephshöfer Riesling Grosses Gewächs (GG) is a dry white wine of remarkable finesse and precision. Crafted exclusively from Riesling grapes grown in the celebrated Josephshöfer monopole, this Grosses Gewächs embodies the very best of Mosel’s terroir-driven expressions. The 2019 vintage, marked by moderate warmth and well-timed rainfall, enabled a perfect balance between fruit ripeness and racy acidity. The vineyard’s steep slate slopes impart a pronounced minerality and elegance, resulting in an aromatic bouquet of white peach, green apple, and subtle citrus notes, lifted by hints of flint and delicate herbs. On the palate, it is vibrant and structured, with precise acidity and a long, saline finish—a superb showcase of dry Mosel Riesling at its most sophisticated.

The Mosel region, meandering along its serpentine river, is one of Germany’s historic and most renowned winegrowing areas. Its south-facing slopes rise steeply above the Mosel, maximising sun exposure while benefiting from the temperate, cool climate that is ideal for Riesling. The soils are predominantly composed of blue and grey slate, which retain heat and lend the wines their trademark minerality and freshness. Reichsgraf von Kesselstatt’s Josephshöfer, uniquely held as a monopole, has been recognised since the 19th century for exceptional quality and finesse, contributing to the Mosel’s international acclaim.

To complement the crystalline purity and complexity of this Riesling GG, consider pairing it with elegant seafood dishes such as pan-seared scallops, sashimi, or grilled river fish, where the wine’s acidity will balance rich textures. Classic regional options include ‘Forelle blau’ (blue trout) or roasted pork with apple. It also matches beautifully with lightly spiced Asian cuisine, where its citrus lift can soften moderate heat.

For optimal enjoyment, serve this wine at 9-11°C, ideally in a tulip-shaped glass to capture its aromatic nuances. Decanting for 30 minutes can also help unveil its depth, particularly given its youth and concentration. This wine rewards both immediate appreciation and cellaring, as complexity will further develop with a few years' patience.