Wines Mosel Willi Schaefer - Graacher Himmelreich Spätlese - 2020

Viniou Reviews

Willi Schaefer’s Graacher Himmelreich Spätlese 2020 is a standout example of Mosel Riesling with a moelleux, or off-dry, profile. Crafted exclusively from Riesling grapes grown in the esteemed Graacher Himmelreich vineyard, the 2020 vintage reflects the estate’s signature approach of sensitive viticulture and minimal intervention in winemaking. The steep, south-facing slopes and slate soils of this single vineyard give rise to wines that are renowned for their precision, vibrant acidity, and layers of minerality. The Spätlese designation suggests a late harvest, with grapes picked at optimal ripeness, translating into a delicate balance between sweetness and zesty freshness in the glass. Expect aromas of ripe peach, mandarin, green apple and hints of white blossom, underpinned by unmistakable slate-driven minerality and a refined, lingering finish.

The Mosel is one of Germany’s oldest and most storied wine regions, tracing its winemaking history back to Roman times. Its defining feature is the Mosel River, which carves a winding path through steep hillsides covered in ancient Devonian slate. This unique terroir not only helps retain warmth, allowing grapes to ripen fully in a cool continental climate, but also imparts an unmistakable mineral character to the region’s Rieslings. The combination of a temperate climate, dramatic slopes and slate-rich soils creates wines with remarkable vivacity and complexity. Historically, Mosel Rieslings have been celebrated for their finesse, lightness, and ability to age gracefully.

For food pairings, the Graacher Himmelreich Spätlese’s off-dry style pairs beautifully with spicy or aromatic dishes, such as Thai green curry, ginger-spiced Asian cuisine, or Szechuan chicken. It is equally at home alongside traditional German dishes like roast pork with apples, onion tart (Zwiebelkuchen), or smoked trout. For cheese, try it with creamy blue or washed rind cheeses, as the wine’s acidity will cut through the richness.

Serve this wine chilled, ideally between 8 and 10°C, to enhance its exhilarating freshness while allowing its expressive aromatics to shine. Decanting is generally not necessary, but give it a bit of air in the glass for maximum complexity.