Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Germany |
Region | Moselle |
Appellation | Mosel |
Estate | Fritz Haag, 1e lagen |
Cuvée | Brauneberg Riesling J- Trocken |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2037+
|
The 2023 Fritz Haag, Cuvée Brauneberg Riesling J- Trocken is an elegant white wine from the heart of the Mosel region in Germany. Crafted entirely from Riesling grapes, this wine exemplifies the essence of this noble varietal. It's a dry (sec) wine that showcases the exquisite balance between vibrant acidity and ripe fruit flavours, such as green apple, peach, and a hint of citrus. The terroir of Brauneberg, revered for its steep slate slopes, imparts a distinct minerality and a crisp finish to this wine, contributing to its depth and complexity.
The Mosel region, renowned for producing some of the finest Rieslings in the world, presents a unique combination of factors that contribute to its exceptional viticulture. The region's cool climate with long growing seasons allows for slow ripening, resulting in wines with remarkable acidity and aromatic intensity. The soil is predominantly composed of slate, which retains heat and promotes excellent drainage, ideal for cultivating Riesling grapes. This historical wine region has been producing wines since Roman times, and its picturesque vineyards along the Mosel River have become synonymous with high-quality Riesling.
When considering food pairings for this dry Mosel Riesling, think of dishes that will complement its freshness and vibrant acidity. Seafood, such as grilled prawns or scallops, is an excellent choice, as the wine's crispness will balance the natural sweetness of the seafood. Additionally, consider pairing it with lightly spiced Asian cuisine or traditional German dishes like sauerbraten or pork schnitzel garnished with apples, which can highlight the wine's fruity nuances.
For the best tasting experience, serve this Riesling at a temperature of 8-10°C. This will enhance its aromatic profile while ensuring the acidity and fruit flavours are perfectly balanced, allowing you to fully appreciate the wine's complexity and elegance.
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