Wines Mosel Van Volxem - Van Volxem Riesling Alte Reben QbA trocken, 2018 - 2017

Viniou Reviews

The 2017 Van Volxem Riesling Alte Reben QbA trocken is a fine example of the quintessential character that Mosel Rieslings are celebrated for. Crafted from old vine Riesling grapes, this wine showcases the traditional elegance and minerality typical of the region. Riesling as a varietal is known for its vibrant acidity and pronounced fruit profile, offering notes of green apple, citrus, and hints of stone fruits, often complemented by floral undertones. The ’trocken’ designation indicates a dry style, ensuring a crisp finish that enhances its refreshing qualities. Produced using organic practices, this wine benefits from a vinification process that preserves the purity and integrity of the Riesling grape.

The Mosel region of Germany is renowned worldwide for its exceptional Riesling wines. Its unique terroir, composed of steep slate slopes, plays a significant role in the mineral quality of the wines, as the soils impart distinctive flinty notes. The region's cool climate allows for a long ripening period, crucial for developing the complex aromas and balancing acidity that make Mosel wines so sought after. The historical significance of the region, combined with its picturesque landscapes, has contributed to its enduring reputation in the wine world.

When it comes to food pairings, this Mosel Riesling is versatile yet particularly well-suited to a variety of dishes. Its crisp acidity and minerality pair beautifully with seafood such as scallops or sushi. The wine's vibrant fruit profile also complements dishes like Thai green curry or a classic German dish like pork schnitzel. A cheese plate featuring tangy goat cheese would further highlight the wine's refreshing qualities.

For optimal enjoyment, this Riesling should be served chilled, ideally at a temperature of 8-10°C. This allows the wine's delicate floral and fruit notes to shine, making it the perfect companion for both light meals and contemplative sipping.