Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2007 |
Country | Germany |
Region | Moselle |
Appellation | Mosel |
Estate | Van Volxem |
Cuvée | Van Volxem Riesling Alte Reben QbA trocken, 2018 |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2008 - 2011
|
Maturity
2012 - 2021
|
Peak
2022 - 2031
|
Decline
2032 - 2036+
|
The Van Volxem Riesling Alte Reben QbA trocken 2018 is a distinguished German white wine, originating from the famous Mosel region. Known for its expressive Riesling varietal, this particular wine comes from the highly-regarded Van Volxem estate. The Riesling grapes for this cuvée are sourced from older vines, or "Alte Reben", which often produce wines of greater depth and concentration thanks to their reduced yields and expansive root systems. The trocken, or dry, style of vinification results in a wine that is crisp yet complex, offering refreshing acidity while highlighting the pure expression of the Riesling grape.
Mosel, situated in the northwest of Germany, is a region renowned for its steep vineyard slopes and slate soils, which contribute to the unique minerality and elegant structure in its wines. The climate in the Mosel valley is relatively cool, which allows for long growing seasons, enabling Riesling to develop its characteristic aromatic and flavour profiles slowly. The history of viticulture in Mosel dates back to Roman times, making it one of the oldest wine-producing regions in the world, celebrated for its exquisite Rieslings.
This wine would pair beautifully with a range of dishes. Its vibrant acidity and mineral backbone make it a great match for seafood, especially dishes like scallops with lemon butter or grilled prawns. It also complements Asian cuisine well, such as Thai green curry or sushi. For a regional pairing, try it with a classic German dish like bratwurst served with sauerkraut, which complements the wine's fresh notes.
For optimal enjoyment, this Riesling should be served chilled, ideally at a temperature of 8-10°C. This will allow you to fully appreciate its aromatic bouquet and zesty palate. Consider decanting it briefly if you prefer more aeration, as this can help to open up the wine’s complex layers.
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All the information you see here about the bottle Wines Mosel Van Volxem - Van Volxem Riesling Alte Reben QbA trocken, 2018 - 2007 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.