| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Germany |
| Region | Mittelrhein |
| Appellation | Mittelrhein |
| Estate | Sturm |
| Cuvée | 614 Kabinett trocken |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Sturm Cuvée 614 Kabinett Trocken 2022 from the Mittelrhein region of Germany is a white wine that captures the quintessential elegance of cool-climate Riesling-dominated blends. As a Kabinett trocken, it falls within the light and dry category, offering refreshing acidity and a delicate expression of fruit. The 2022 vintage, marked by a temperate growing season with crisp nights, brings out vivid aromas and a finely chiselled palate. Although precise varietal details for this cuvée are not specified, Mittelrhein whites typically showcase Riesling’s signature notes of green apple, lime, and white blossom, sometimes with subtle mineral and flinty nuances owing to the region’s slate soils.
The Mittelrhein, a UNESCO World Heritage site, is an enchanting stretch along the Rhine River, famed for its vertiginous vineyard slopes and iconic castles like Schloss Sturm. The region benefits from a continental climate, with significant diurnal temperature shifts that preserve natural acidity and aromatic intensity in the grapes. The terroir is dominated by steep, stony soils comprised mostly of slate and greywacke, which contribute to the wines' minerality and precision. Vineyards here are often labour-intensive to maintain but reward with wines of great purity and elegance, making the Mittelrhein a hidden gem compared to its more famous neighbours.
For food pairing, the Sturm Cuvée 614 Kabinett trocken shines alongside light, fresh dishes. Its crisp acidity and subtle fruit make it ideal with classic German fare such as trout with herb butter, white asparagus with hollandaise, or a simple pork schnitzel with a squeeze of lemon. Internationally, it pairs beautifully with Asian cuisine—think sushi or lemongrass chicken—as well as goat’s cheese salads and shellfish.
Serve this wine nicely chilled but not overly cold, ideally at 8-10°C to allow the delicate aromatics to fully express themselves, and consider using medium-sized white wine glasses to best appreciate its finesse. Given its vivacious freshness, it is enjoyable now but could develop further complexity over the next few years.
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