| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Germany |
| Region | Franconia |
| Appellation | Franconia |
| Estate | Juliusspital |
| Cuvée | Silvaner VDP.ERSTE LAGE |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Silvaner | 100 % |
The Juliusspital Cuvée Silvaner VDP.ERSTE LAGE 2024 is a distinguished dry white wine from the Franconia (Franken) region in Germany, showcasing the unique character of the Silvaner grape. Crafted from select vineyards classified as Erste Lage, which denotes sites of particularly high quality, this wine benefits from careful selection and gentle vinification methods. The 2024 vintage, being very recent, promises freshness, aromatic purity, and a distinct mineral backbone—hallmarks of well-made Silvaner from this esteemed estate. Expect a poised profile with crisp green apple, subtle pear, and hints of fresh herbs, underpinned by a saline minerality and lively acidity.
The Franconia region, nestled along the Main River in northern Bavaria, enjoys a continental climate with warm days and cool nights highly favourable for maintaining freshness and aromatic complexity in its white wines. The soils here are predominantly limestone and keuper, providing the ideal foundation for Silvaner to develop both concentration and refined mineral nuances. Franconia has a storied tradition in German viticulture, with Juliusspital itself being one of the oldest and most revered estates—a founding member of the VDP, the association of Germany's top wine growers. The iconic bocksbeutel bottle, native to the region, further underscores the wine’s local identity.
With its dry, incisive style and pronounced minerality, this Silvaner is remarkably food friendly. Regionally inspired pairings include Franconian “Sauerbraten” with mild vinegar sauce, smoked trout, or asparagus in hollandaise—a dish for which Silvaner is a classic match. It will also pair beautifully with fresh goat’s cheese, simple vegetable tarts, or sushi, where its precision and subtle herbal undertones shine.
To fully appreciate its freshness and aromatic detail, serve this wine chilled at around 8-10°C. Pour into medium-sized white wine glasses and allow it a few minutes to breathe—despite its youth, this Erste Lage bottling already displays admirable complexity and elegance, making it both a pleasure to sip young and a strong candidate for short-term cellaring.
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