The grape variety Silvaner

Silvaner is a versatile white grape variety that delivers delicate yet distinctive wines. Aromatically, Silvaner often presents subtle notes of fresh green apple, pear, white flowers and a gentle herbal undertone, sometimes with fleeting hints of earthy minerals. On the palate, it is typically light to medium-bodied, featuring a crisp, lively acidity complemented by restrained fruit and a subtly savoury, almost saline character, especially when grown on limestone or loess soils.

Its most celebrated expressions come from Germany, particularly Franconia (Franken) and Rheinhessen, where Silvaner thrives in cool-climate vineyards. The grape is also cultivated in Alsace, Austria, and selected Eastern European countries, though with less renown.

Silvaner is primarily vinified as a dry white wine, though off-dry and sweeter versions exist, as well as some noble rot expressions. It is valued for its ability to faithfully reflect its terroir, resulting in nuanced, food-friendly wines.

Silvaner pairs excellently with vegetable-driven dishes, asparagus, mild cheeses, freshwater fish, and poultry. Its gentle flavours make it a refined companion for subtly flavoured cuisine, including light salads and regional German fare such as Franconian sausage or onion tart.