Wines Mukuzani Tbilvino - 2021

Viniou Reviews

This 2021 Mukuzani from Tbilvino is a dry red wine crafted in the heart of Kakheti, Georgia’s most revered wine-producing region. The wine is made exclusively from Saperavi, the country’s flagship indigenous grape known for its deep colour, robust structure, and excellent ageing potential. The Kakheti terroir imparts signature complexity: fertile alluvial soils are enriched by the Alazani River, while the mild climate with sun-drenched days and cool nights favours a slow, steady ripening of the grapes. Tbilvino is one of Georgia’s most established wineries, combining traditional Georgian winemaking methods with modern techniques to preserve the distinct varietal character and showcase the region’s singularity.

Kakheti’s winemaking tradition stretches back over 8,000 years, making it one of the oldest in the world. The region is nestled between the Caucasus Mountains and lush river valleys, where the warm continental climate ensures optimal grape maturation. The area is particularly famous for its qvevri wines, although Mukuzani is aged in oak barrels, highlighting a more classic European style influenced by the local terroir. Historically, Mukuzani has been esteemed for its power, concentration, and unique spiced undertones, setting it apart from other Georgian reds.

Saperavi-based Mukuzani wines are highly versatile with food, thanks to their firm tannic backbone and vivid acidity. They pair beautifully with hearty Georgian specialties like khinkali (spiced meat dumplings), chakapuli (herb-laden lamb stew) or mtsvadi (charcoal-grilled pork or beef skewers). Internationally, this wine will complement robust dishes such as roast beef, venison, lamb shanks, and aged hard cheeses. Its structure also stands up well to mildly spiced and savoury dishes, making it suitable for Mediterranean or Middle Eastern cuisine.

For optimal enjoyment, serve this Tbilvino Mukuzani 2021 at 16-18°C, ideally after decanting for an hour to fully reveal its rich aromas, dark fruit profile and subtle oak nuances. This temperature brings out the wine’s balanced intensity and expressive regional character.