Wines Coteaux Varois en Provence Le Cellier de la Sainte Baume - Reflets

Viniou Reviews

The wine in question is a non-vintage rosé, "Cuvée Reflets," from Le Cellier de la Sainte Baume, nestled within the Coteaux Varois en Provence AOC. Although specific grape varietals aren't listed, Provence rosés commonly feature blends of Grenache, Cinsault, Syrah, and Mourvèdre. The terroir of Coteaux Varois en Provence is characterised by its limestone-rich soils and Mediterranean climate, which impart freshness and minerality to the wine. The Provence region has a long tradition of winemaking, with a history that stretches back over 2,600 years, making it one of the oldest wine regions in France. The area's distinct climate, marked by hot, dry summers and mild winters, alongside the mitigating influence of the Mistral wind, ensures the vines are kept healthy and grapes ripe with balanced acidity.

Rosé from Provence is versatile and food-friendly, making it a delightful companion for a variety of dishes. Its light, crisp nature pairs beautifully with Mediterranean cuisine. Consider serving it with a classic Niçoise salad, grilled vegetables drizzled with olive oil, or a quiche Lorraine. Seafood dishes such as bouillabaisse or grilled prawns will also enhance the wine's delicate flavours. For a truly regional experience, a platter of tapenade and fresh baguette or a ratatouille would complement its character perfectly.

For the best tasting experience, serve this wine chilled, ideally between 8-10°C. This temperature allows the wine's refreshing qualities and subtle fruit and floral notes to shine. Pour it into a tulip-shaped glass to appreciate its aromatic bouquet fully. Enjoy this wine within a year of purchase to savour its vibrant freshness and delicate complexity fully.