Wines Coteaux Varois en Provence Château Majoulière - Cuvée Beatrice - 2016

Viniou Reviews

The Château Majoulière 2016 Cuvée Beatrice from the Coteaux Varois en Provence is a red wine hailing from a region known for its diverse terroir and Mediterranean climate. This expressive blend, although the specific grape varieties aren't listed, is likely shaped by traditional Provençal grapes such as Grenache, Syrah, or Mourvèdre. The 2016 vintage benefits from a year marked by balanced weather, producing wines with good structure and aromatic complexity. Provence, with its sunny days and cooling Mistral winds, offers an ideal setting for wine production. Château Majoulière, a respected estate, is renowned for its dedication to quality and tradition, contributing to its esteemed position in the region.

Pair this wine with roasted lamb or beef dishes to highlight its depth and richness. Herb-focused Provençal dishes, like ratatouille with rosemary and thyme, would harmonise beautifully, as would a selection of aged cheeses. These pairings accentuate the wine's aromas and flavours, creating a delightful taste experience.

For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Decant it for about an hour to allow its complex aromas to fully express themselves. Begin your tasting by observing its deep colour, then inhale to capture the intricate bouquet before sipping, savouring the balance and depth across the palate.