Viniou Reviews
Château Majoulière's 2015 Cuvée Beatrice, hailing from the Coteaux Varois en Provence appellation, is a red wine that embodies the elegance and character of its region. Situated in France's Provence, this area is renowned for its varied terrain, with limestone-rich soils that contribute to the wine's aromatic complexity. The warm Mediterranean climate ensures that grapes ripen fully, leading to a balanced and lush profile in this cuvée. While the precise blend is unspecified, the region often favours Grenache, Syrah, and Mourvèdre, producing rich and robust wines. Château Majoulière has a longstanding reputation, combining tradition with modern techniques to deliver high-quality wines.
For pairing, this 2015 vintage would beautifully complement hearty Provençal dishes. Consider serving it with a classic ratatouille, which will bring out the wine's peppery and herbal notes. A lamb stew with rosemary and olives would also pair well, highlighting the wine’s robustness and depth. Regional cheeses, such as a mature Tomme de Provence, could also create a delightful taste harmony.
When it comes to tasting, serve the wine at 16-18°C (60-64°F) for optimal enjoyment. Decanting it for about an hour can enhance its aromas and soften any tannins, providing a smoother experience. Begin your tasting by observing the wine's deep hue, noting any subtle garnet edges. Swirl the glass to release aromas, paying attention to scents of dark fruits and Provençal herbs. Finally, taste the wine, allowing its full-bodied character and lingering finish to unfold on your palate.
