| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2011 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Unspecified |
| Estate | Château Dalmeran |
| Cuvée | Rouge |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.16 |
|---|
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|
Youth
2011 - 2013
|
Maturity
2014 - 2017
|
Peak
2018 - 2023
|
Decline
2024 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Grenache | 40 % |
| Syrah | 40 % |
| Cabernet Sauvignon | 20 % |
Château Dalmeran 2011 is a red wine originating from the beautiful region of Provence, France. As the precise grape blend is not specified, it's likely to reflect a traditional southern Provençal style, typically comprising varieties such as Syrah, Grenache, and possibly Cabernet Sauvignon, Mourvèdre, or Carignan—each bringing different nuances to the final cuvée. The 2011 vintage, now with over a decade of maturation, suggests a wine where the primary fruit character may have evolved towards more complex, tertiary aromas—think of dried wild herbs (the famous “garrigue”), stewed red and black fruits, and gentle hints of leather and spices. The style is likely to be supple yet structured, with a harmonious balance between freshness and mellowed tannins, indicative of careful vinification and ageing in bottle.
Provence boasts a winemaking history stretching back to antiquity, celebrated for both its rosés and increasingly respected red wines. The region’s Mediterranean climate delivers generous sunshine, balanced by the cooling influence of the mistral wind, which helps preserve the wines’ vibrancy and purity. Soils around Château Dalmeran often consist of limestone and clay, contributing to wines of finesse, freshness, and a savoury mineral undertone. The historical context and diverse terroir of Provence make wines from this area both distinctive and versatile.
For food pairing, a mature Provençal red complements a range of hearty Mediterranean dishes. Consider traditional pairings such as lamb with rosemary and thyme, aubergine gratin, or a classic ratatouille, which echo the herbal notes in the wine. Grilled red meats or even Provençal beef stew (daube) would work beautifully, while a platter of aged cheeses or olive tapenade on rustic bread offers a simple yet satisfying option.
Serve Château Dalmeran 2011 slightly below room temperature, around 16-18°C, to best appreciate its evolved aromas and silkier palate. Decanting for 30 minutes prior to serving will allow the wine to express its full aromatic complexity. Enjoy this elegant Provençal red at the heart of a convivial meal, as it was surely intended.
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