Viniou Reviews
Château Cabran 2023, a red wine from the esteemed Côtes-de-Provence appellation in southern France, beautifully exemplifies the region’s approach to balanced and vibrant reds. Crafted predominantly from typical Provençal varieties such as Grenache, Syrah, and possibly Mourvèdre, the 2023 vintage is likely to showcase a youthful character with a vibrant ruby colour. The terroir of Château Cabran benefits from a mosaic of soils—schist, limestone, and clay—contributing both minerality and complexity to the wine. Gentle vinification methods ensure the preservation of bright fruit flavours, including raspberry, red cherry, and subtle herbal notes, underscored by a fresh acidity and delicate tannins.
Provence is celebrated worldwide for its idyllic landscape and long winegrowing history, dating back to the ancient Greeks and Romans. The region enjoys a Mediterranean climate, with an abundance of sunshine, mild winters, and cooling maritime influences—ideal for vine health and fruit development. Soils in the Côtes-de-Provence are diverse, with a mix of rocky outcrops and sandy clay, providing excellent drainage and helping to fully express the character of each grape. This heritage and terroir bring a distinct freshness and aromatic lift to Provençal reds, making them appealing even in their youth.
For food pairing, Château Cabran 2023’s luminosity and soft tannins make it a delightful match for Mediterranean cuisine, echoing the region’s culinary traditions. Consider serving it with grilled lamb garnished with rosemary, ratatouille simmered with local herbs, or a classic Provençal beef daube. It also complements hard cheeses such as Comté or aged goat cheese, and is versatile enough to be enjoyed with charcuterie platters.
For optimal enjoyment, serve this red slightly cool, at a temperature of 15-17°C. This will highlight its fresh fruit profile and smooth texture. Decanting the wine for about thirty minutes before serving is also recommended, especially in its youthful stage, to help it reveal its full aromatic potential.
