Wines Côtes de Provence Château Montaud - 2020

Viniou Reviews

Château Montaud 2020 is a classic example of Provence rosé, crafted from a blend of traditional grape varieties such as Grenache, Cinsault, and Syrah. The 2020 vintage reflects a particularly favourable year, with warm, sunny days and cool nights lending excellent balance and ripeness to the fruit. The grapes are grown on chalky-clay soils at the foothills of the Massif des Maures, which imparts freshness and minerality to the wine. Vinification is conducted with meticulous attention to preserving the wine's delicacy and pale salmon hue. A direct pressing and fermentation at controlled temperatures ensure aromatic purity and a crisp, dry profile.

The Provence region, stretching along the Mediterranean coast in the south of France, enjoys a quintessentially Mediterranean climate: hot, sun-soaked summers tempered by maritime breezes, and mild winters. This climate, combined with the region’s diverse geology – from limestone and schist to alluvial soils – enables the production of some of the world’s most celebrated rosés. Provence has been renowned for wine production since antiquity, with rosé now accounting for over 85% of its output. This heritage ensures a consistency and finesse in style that is evident in Château Montaud’s wine.

For food pairings, this Côtes-de-Provence rosé shines alongside Mediterranean cuisine. Its bright acidity and delicate red berry notes make it a delightful match for grilled sea bass with herbs, salad Niçoise, or Provençal vegetable tian. It also pairs beautifully with sushi, summer salads, or a simple charcuterie platter featuring olives and tapenade. Local goat cheeses or a pissaladière – a savoury onion tart from the region – also work wonderfully with this wine’s freshness.

For optimal enjoyment, serve Château Montaud 2020 well-chilled, ideally at 8-10°C. This will accentuate its crispness and subtle fruit aromas. Enjoy it young to experience the wine’s vibrancy and delicate minerality at their best.