Wines Côtes de Provence Château Sainte Roseline - Cuvée La Chapelle de Sainte Roseline - 2015

Château Sainte Roseline’s Cuvée La Chapelle de Sainte Roseline 2015, produced in the renowned Côtes-de-Provence appellation, offers a fine example of Provence’s red wine expression. While specific grape varieties are not clearly stated, it’s common in this area to find blends featuring varieties such as Syrah, Mourvèdre, and Grenache, often resulting in structured, yet supple reds. For the 2015 vintage, you can expect a wine that has reached a pleasing level of maturity, with tertiary aromas such as leather, dried herbs, and gentle earthy notes complementing layers of red and black fruits, framed by supple tannins. Typically, careful vinification aims to preserve both fruit intensity and freshness, enabling a harmonious balance between aromatic complexity and elegance.

The Côtes-de-Provence appellation enjoys a warm Mediterranean climate, with significant sunshine tempered by cooling sea breezes and the influence of the Mistral wind. These conditions encourage slow, even ripening of the grapes, yielding wines with expressive aromas and balanced acidity. The soils here are diverse—ranging from limestone and clay to sandy, stony terrains—each contributing unique nuances to the wines. The region’s winegrowing heritage extends back thousands of years, with estates like Château Sainte Roseline often occupying historical sites and continuing a legacy of meticulous viticulture.

This style of Provençal red lends itself beautifully to a range of food pairings. Local dishes, such as grilled lamb with herbes de Provence, daube Provençale (a rich regional beef stew), or roasted Mediterranean vegetables, will complement the wine's savoury profile and nuanced spiciness. Equally, its supple structure allows it to shine alongside hard cheeses or game birds, making it a versatile choice at the table.

For optimal enjoyment, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for about 30 minutes before tasting can help it reveal all its aromatic complexity, especially as it has now had several years to evolve in the bottle.